Nutrition report ready

BOUDIN BLANC VOLAILLE AU PORTO X3 (saisonnier hiver d'octobre à mars)

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Monique ranou product.

Nutri-Score D NOVA 4

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BOUDIN BLANC VOLAILLE AU PORTO X3 (saisonnier hiver d'octobre à mars)

by Monique ranou 270 g in Autres produits Barcode 3250391563494

Boudins blancs de volaille au Porto

Poor nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

BOUDIN BLANC VOLAILLE AU PORTO X3 (saisonnier hiver d'octobre à mars) by Monique ranou provides 207 kcal per 100 g, with 2.1 g of sugars and 11 g of protein. That is 71% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Autres produits category and comes in a 270 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
5.8 g · High
Sugars
2.1 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 207 kcal 207 kcal 223 −7%
Total fat 16 g 16 g 21% 12.7 +26%
Saturated fat 5.8 g 5.8 g 29% 4.7 +24%
Carbohydrates 4.7 g 4.7 g 2% 17.7 −73%
Total sugars 2.1 g 2.1 g 7.1 −71%
Added sugars 1.3 g 1.3 g 3% 4.2 −70%
Dietary fiber 0 g 0 g 0% 2.6 −100%
Protein 11 g 11 g 22% 8 +37%
Salt 1.3 g 1.3 g 0.9 +45%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1405 Autres produits products on Foodmetria.

Compared with other autres produits

Calories higher 43%
Sugars higher 42%
Salt higher 17%
Saturated fat higher 20%
Protein top 32%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Viande de poulet** (37%), eau, gras de porc**, amidon de tapioca, poudre de lait écrémé, Porto rouge modifié salé (Porto rouge, sel) (2%), dextrose, sel, arôme naturel, épices. Enveloppe : boyau naturel de porc.**Origine : France

May contain palm oilNot veganNot vegetarian
Allergens
Milk
May contain traces
EggsGlutenMustardNuts

Product details

Quantity
270 g
Serving size
100 g
Labels & certifications
French meatNo preservativesNutriscoreFrench poultryNutriscore Grade DTriman
Sold in
France
Barcode
3250391563494

Prices reported by shoppers

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Frequently asked questions

How many calories are in BOUDIN BLANC VOLAILLE AU PORTO X3 (saisonnier hiver d'octobre à mars)?

BOUDIN BLANC VOLAILLE AU PORTO X3 (saisonnier hiver d'octobre à mars) contains 207 kcal per 100 g and about 207 kcal per serving (100 g).

How much sugar is in BOUDIN BLANC VOLAILLE AU PORTO X3 (saisonnier hiver d'octobre à mars)?

BOUDIN BLANC VOLAILLE AU PORTO X3 (saisonnier hiver d'octobre à mars) has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is BOUDIN BLANC VOLAILLE AU PORTO X3 (saisonnier hiver d'octobre à mars) healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is BOUDIN BLANC VOLAILLE AU PORTO X3 (saisonnier hiver d'octobre à mars) vegan?

Based on its ingredient list, it is not vegan.

What allergens does BOUDIN BLANC VOLAILLE AU PORTO X3 (saisonnier hiver d'octobre à mars) contain?

According to the label data it contains: Milk. It may also contain traces of eggs, gluten, mustard, nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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