Nutrition report ready

Bononia Plum Cake Con Granella Di Zucchero senza glutine

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Bononia product.

Nutri-Score D

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Bononia Plum Cake Con Granella Di Zucchero senza glutine

by Bononia in Plum cakes Barcode 8002285101726
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Bononia Plum Cake Con Granella Di Zucchero senza glutine by Bononia provides 430 kcal per 100 g, with 29 g of sugars and 4.9 g of protein. Its Nutri-Score is D. It is listed in the Plum cakes category.

Nutrient levels per 100 g

Fat
21 g · High
Saturated fat
3.2 g · Moderate
Sugars
29 g · High
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 430 kcal 399 +8%
Total fat 21 g 18.2 +16%
Saturated fat 3.2 g 3.9 −17%
Carbohydrates 53 g 52.1
Total sugars 29 g 27.9
Protein 4.9 g 6 −18%
Salt 0.6 g 0.8 −22%

Category average across 230 Plum cakes products on Foodmetria.

Compared with other plum cakes

Calories higher 13%
Sugars lower 39%
Salt lower 29%
Saturated fat higher 45%
Protein top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No gluten
Sold in
France, Italy
Barcode
8002285101726

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bononia Plum Cake Con Granella Di Zucchero senza glutine?

Bononia Plum Cake Con Granella Di Zucchero senza glutine contains 430 kcal per 100 g.

How much sugar is in Bononia Plum Cake Con Granella Di Zucchero senza glutine?

Bononia Plum Cake Con Granella Di Zucchero senza glutine has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Bononia Plum Cake Con Granella Di Zucchero senza glutine healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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