Nutrition report ready

Bonne Maman Vanilla Creme

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Bonne Maman product.

NOVA 4

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Bonne Maman Vanilla Creme

by Bonne Maman Barcode 3608580882923
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Ultra-processed food

Bonne Maman Vanilla Creme by Bonne Maman provides 212 kcal per 100 g, with 14 g of sugars and 2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.

Nutrient levels per 100 g

Fat
14.6 g · Moderate
Saturated fat
9.1 g · High
Sugars
14 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 212 kcal
Total fat 14.6 g
Saturated fat 9.1 g
Carbohydrates 18.4 g
Total sugars 14 g
Added sugars 7 g
Dietary fiber 0 g
Protein 2 g
Salt 0.1 g

Ingredients

Whole milk, Cream (32%) (milk), Sugar, Tapioca starch, Cornflour, Gelling agent (pectin), Natural vanilla flavouring, Vanilla seeds. For allergens, see ingredients in bold.

Palm oil freeNot veganVegetarian
Allergens
Milk

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3608580882923

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bonne Maman Vanilla Creme?

Bonne Maman Vanilla Creme contains 212 kcal per 100 g.

How much sugar is in Bonne Maman Vanilla Creme?

Bonne Maman Vanilla Creme has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Bonne Maman Vanilla Creme healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bonne Maman Vanilla Creme vegan?

Based on its ingredient list, it is not vegan.

What allergens does Bonne Maman Vanilla Creme contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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