Bonbons fourrés au miel

by Rucher De La Ferme 140 g in Honey candies Barcode 3770003257325
Bad nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Bonbons fourrés au miel by Rucher De La Ferme provides 368 kcal per 100 g, with 59.9 g of sugars and 0.2 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Honey candies category and comes in a 140 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
59.9 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 368 kcal 371
Total fat 0.1 g 0.7 −86%
Saturated fat 0.1 g 0.3 −65%
Carbohydrates 91.8 g 90.7
Total sugars 59.9 g 69.4 −14%
Added sugars 80 g 71.9 +11%
Protein 0.2 g 0.6 −67%
Salt 0.1 g 0 +105%

Category average across 307 Honey candies products on Foodmetria.

Compared with other honey candies

Calories lower 16%
Sugars lower 17%
Salt higher 16%
Saturated fat higher 47%
Protein top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Saccharose, sirop de glucose de blé, miel de la Cueillette de Cally (Yvelines) 20%,

Allergens
Gluten

Product details

Quantity
140 g
Sold in
France
Barcode
3770003257325

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bonbons fourrés au miel?

Bonbons fourrés au miel contains 368 kcal per 100 g.

How much sugar is in Bonbons fourrés au miel?

Bonbons fourrés au miel has 59.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Bonbons fourrés au miel healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Bonbons fourrés au miel contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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