Bonbons à l'érable

in Hard candies Barcode 0890608000003
Bad nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Bonbons à l'érable provides 410 kcal per 100 g, with 98 g of sugars and 0 g of protein. That is 166% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Hard candies category.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
2 g · Moderate
Sugars
98 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 410 kcal 366 +12%
Total fat 2 g 1.2 +73%
Saturated fat 2 g 0.6 +213%
Carbohydrates 98 g 90.1 +9%
Total sugars 98 g 36.9 +166%
Added sugars 100 g 34.9 +186%
Protein 0 g 0.4 −100%
Salt 0 g 0.2 −100%

Category average across 341 Hard candies products on Foodmetria.

Compared with other hard candies

Calories higher 5%
Sugars higher 2%
Salt lower 1%
Saturated fat higher 10%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sirop d'érable et glucose

Palm oil freeVeganVegetarian

Product details

Sold in
France
Barcode
0890608000003

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bonbons à l'érable?

Bonbons à l'érable contains 410 kcal per 100 g.

How much sugar is in Bonbons à l'érable?

Bonbons à l'érable has 98 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Bonbons à l'érable healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bonbons à l'érable vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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