Nutrition report ready

Bonbon menthe poivrée romarin

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this CROIBLEU BIO product.

Nutri-Score E NOVA 4

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Bonbon menthe poivrée romarin

by CROIBLEU BIO 80 g in Candies Barcode 3501275130340
Bad nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Bonbon menthe poivrée romarin by CROIBLEU BIO provides 388 kcal per 100 g, with 59 g of sugars and 0.5 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Candies category and comes in a 80 g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
59 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 388 kcal 364 +7%
Total fat 0.3 g 3.3 −91%
Saturated fat 0 g 1.9 −100%
Carbohydrates 96 g 81.5 +18%
Total sugars 59 g 54.5 +8%
Added sugars 80 g 49.3 +62%
Protein 0.5 g 2.1 −76%
Salt 0 g 0.3 −87%

Category average across 11652 Candies products on Foodmetria.

Compared with other candies

Calories higher 36%
Sugars lower 48%
Salt lower 45%
Saturated fat lower 1%
Protein top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sirop de glucose, sucre de canne, extrait de romarin, huile essentielle de menthe, menthol.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
80 g
Labels & certifications
OrganicNo coloringsMade in France
Sold in
France
Barcode
3501275130340

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bonbon menthe poivrée romarin?

Bonbon menthe poivrée romarin contains 388 kcal per 100 g.

How much sugar is in Bonbon menthe poivrée romarin?

Bonbon menthe poivrée romarin has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Bonbon menthe poivrée romarin healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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