Nutrition report ready

Bonbon aux herbes au coeur fondant de miel

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E

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Bonbon aux herbes au coeur fondant de miel

in Honey candies Barcode 7611490300049
Bad nutritional quality
Green-Score
b
Environmental impact estimate

Bonbon aux herbes au coeur fondant de miel provides 372 kcal per 100 g, with 78 g of sugars and 0.4 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Honey candies category.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.1 g · Low
Sugars
78 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 372 kcal 371
Total fat 0.4 g 0.7 −46%
Saturated fat 0.1 g 0.3 −65%
Carbohydrates 93 g 90.7
Total sugars 78 g 69.4 +12%
Protein 0.4 g 0.6 −34%
Salt 0 g 0 −100%

Category average across 307 Honey candies products on Foodmetria.

Compared with other honey candies

Calories lower 18%
Sugars higher 37%
Salt lower 1%
Saturated fat higher 47%
Protein top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Switzerland
Barcode
7611490300049

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bonbon aux herbes au coeur fondant de miel?

Bonbon aux herbes au coeur fondant de miel contains 372 kcal per 100 g.

How much sugar is in Bonbon aux herbes au coeur fondant de miel?

Bonbon aux herbes au coeur fondant de miel has 78 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Bonbon aux herbes au coeur fondant de miel healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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