Bonbon à la rose

by La Confiserie Bressaude 150 g in Candies Barcode 3389681002655
Bad nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Bonbon à la rose by La Confiserie Bressaude provides 400 kcal per 100 g, with 77 g of sugars and 0 g of protein. That is 41% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Candies category and comes in a 150 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
77 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 400 kcal 364 +10%
Total fat 0 g 3.3 −100%
Saturated fat 0 g 1.9 −100%
Carbohydrates 98 g 81.6 +20%
Total sugars 77 g 54.5 +41%
Added sugars 62.5 g 49.4 +27%
Protein 0 g 2.1 −100%
Salt 0 g 0.3 −100%

Category average across 11614 Candies products on Foodmetria.

Compared with other candies

Calories higher 18%
Sugars higher 15%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre. Sirop de glucose Acidifiant acide citrique, Essence rose. Colorant E163

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
150 g
Sold in
France
Barcode
3389681002655

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bonbon à la rose?

Bonbon à la rose contains 400 kcal per 100 g.

How much sugar is in Bonbon à la rose?

Bonbon à la rose has 77 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Bonbon à la rose healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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