Boeuf wagyu by Maître Jacques

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Boeuf wagyu

by Maître Jacques Barcode 2478603072164
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Boeuf wagyu by Maître Jacques provides 128 kcal per 100 g, with 0.6 g of sugars and 21 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, fish, gluten, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
4.5 g · Moderate
Saturated fat
2 g · Moderate
Sugars
0.6 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 128 kcal
Total fat 4.5 g
Saturated fat 2 g
Carbohydrates 0.6 g
Total sugars 0.6 g
Added sugars 0 g
Protein 21 g
Salt 2.1 g

Ingredients

pavé de boeuf uagyu - dosette de 5g de seL rose d'Himalaya. Fabriqué dans un atelier qui utilise .. LHIT, GLUTEN, OEUF, SOJR, HOUTRRDE, SULFITES, POISSON, FRUITS R COUIJES et SESBt1E. origine Viande : ESPR6NE. SRS Maître Jacques, 13 rue Léon Berthault, RENNES

Not veganNot vegetarian
Allergens
EggsFishGlutenSulphur dioxide and sulphites
May contain traces
EggsFishGlutenSulphur dioxide and sulphites

Product details

Sold in
France
Barcode
2478603072164

Prices reported by shoppers

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Frequently asked questions

How many calories are in Boeuf wagyu?

Boeuf wagyu contains 128 kcal per 100 g.

How much sugar is in Boeuf wagyu?

Boeuf wagyu has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Boeuf wagyu healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Boeuf wagyu vegan?

Based on its ingredient list, it is not vegan.

What allergens does Boeuf wagyu contain?

According to the label data it contains: Eggs, Fish, Gluten, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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