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Boeuf Haché (85% de Maigre / 15% de Matières Grasses, Pâté, Cuit, Gril…
Nutri-Score D
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Boeuf Haché (85% de Maigre / 15% de Matières Grasses, Pâté, Cuit, Grillé)
Préparation panée, frite, à base de viande de bœuf hachée, de chapelure, de fromage fondu, de bacon fondu, de fibres et de protéines végétales.
Boeuf Haché (85% de Maigre / 15% de Matières Grasses, Pâté, Cuit, Grillé) by Charal provides 252 kcal per 100 g, with 0.7 g of sugars and 14 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Beef preparations category and comes in a 200 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 252 kcal | 196 +28% |
| Total fat | 15 g | 12.8 +17% |
| Saturated fat | 5 g | 5 |
| Carbohydrates | 14 g | 4.2 +237% |
| Total sugars | 0.7 g | 1.2 −44% |
| Protein | 14 g | 15.9 −12% |
| Salt | 1.6 g | 1.5 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 206 Beef preparations products on Foodmetria.
Compared with other beef preparations
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 200 g
- Labels & certifications
- French meat
- Sold in
- France
- Barcode
- 3181238951528
Prices reported by shoppers
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Frequently asked questions
How many calories are in Boeuf Haché (85% de Maigre / 15% de Matières Grasses, Pâté, Cuit, Grillé)?
Boeuf Haché (85% de Maigre / 15% de Matières Grasses, Pâté, Cuit, Grillé) contains 252 kcal per 100 g.
How much sugar is in Boeuf Haché (85% de Maigre / 15% de Matières Grasses, Pâté, Cuit, Grillé)?
Boeuf Haché (85% de Maigre / 15% de Matières Grasses, Pâté, Cuit, Grillé) has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Boeuf Haché (85% de Maigre / 15% de Matières Grasses, Pâté, Cuit, Grillé) healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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