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Boeuf cuit
Boeuf cuit provides 187 kcal per 100 g, with 0.5 g of sugars and 22 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Beef category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 187 kcal | 171 +9% |
| Total fat | 11 g | 9 +22% |
| Saturated fat | 5 g | 3.6 +38% |
| Carbohydrates | 0.5 g | 1.5 −68% |
| Total sugars | 0.5 g | 0.6 −17% |
| Protein | 22 g | 21 +5% |
| Salt | 1.7 g | 0.9 +95% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1307 Beef products on Foodmetria.
Compared with other beef
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 2253146023947
Prices reported by shoppers
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Frequently asked questions
How many calories are in Boeuf cuit?
Boeuf cuit contains 187 kcal per 100 g.
How much sugar is in Boeuf cuit?
Boeuf cuit has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Boeuf cuit healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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