Boeuf Bourguignon mitonné au vin de Bourgogne

by Charal 300 g in Bœufs bourguignons Barcode 3181238955762
Good nutritional quality
Green-Score
f
Environmental impact estimate

Boeuf Bourguignon mitonné au vin de Bourgogne by Charal provides 90 kcal per 100 g, with 1.1 g of sugars and 13 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Bœufs bourguignons category and comes in a 300 g pack.

Nutrient levels per 100 g

Fat
2.1 g · Low
Saturated fat
0.8 g · Low
Sugars
1.1 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 90 kcal 101 −11%
Total fat 2.1 g 3.5 −40%
Saturated fat 0.8 g 1.3 −36%
Carbohydrates 4.8 g 6.1 −22%
Total sugars 1.1 g 1.7 −37%
Protein 13 g 10.4 +25%
Salt 1.1 g 1 +13%

Category average across 157 Bœufs bourguignons products on Foodmetria.

Compared with other bœufs bourguignons

Calories lower 35%
Sugars lower 21%
Salt higher 10%
Saturated fat lower 23%
Protein top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
300 g
Labels & certifications
French meatFrench beef
Sold in
France
Barcode
3181238955762

Prices reported by shoppers

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Frequently asked questions

How many calories are in Boeuf Bourguignon mitonné au vin de Bourgogne?

Boeuf Bourguignon mitonné au vin de Bourgogne contains 90 kcal per 100 g.

How much sugar is in Boeuf Bourguignon mitonné au vin de Bourgogne?

Boeuf Bourguignon mitonné au vin de Bourgogne has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Boeuf Bourguignon mitonné au vin de Bourgogne healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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