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Boerderijdrop
Boerderijdrop by Venco is listed in the Candies category. It is classified as NOVA 4 (ultra-processed food). It comes in a 120 g pack. Contains: gluten, sulphur dioxide and sulphites.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 66.4 g | 49.4 +35% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 11614 Candies products on Foodmetria.
Ingredients
Suiker, gemodificeerd zetmeel, glucosestroop, gelatine (sulfiet), salmiakzout 5,3%, melado, zoethoutwortelextract 3,5%, zetmeel, plantaardige oliën (kokos, palm), anijsolie, glansmiddel (bijenwas), tarwebloem.
- Allergens
- GlutenSulphur dioxide and sulphites
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 120 g
- Sold in
- France, Netherlands
- Barcode
- 8714200215370
Prices reported by shoppers
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Frequently asked questions
Is Boerderijdrop healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Boerderijdrop vegan?
Based on its ingredient list, it is not vegan.
What allergens does Boerderijdrop contain?
According to the label data it contains: Gluten, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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