Nutrition report ready

Bocconcino la mozzarella fior di latte

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C

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Bocconcino la mozzarella fior di latte

in Mozzarella Barcode 04335720
Average nutritional quality
Green-Score
c
Environmental impact estimate

Bocconcino la mozzarella fior di latte provides 230 kcal per 100 g, with 0.5 g of sugars and 18 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Mozzarella category.

Nutrient levels per 100 g

Fat
17 g · Moderate
Saturated fat
12 g · High
Sugars
0.5 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 230 kcal 248 −7%
Total fat 17 g 18.6 −9%
Saturated fat 12 g 12.4
Carbohydrates 0.6 g 1.6 −62%
Total sugars 0.5 g 0.9 −43%
Protein 18 g 19.2 −6%
Salt 0.7 g 0.8 −16%

Category average across 2258 Mozzarella products on Foodmetria.

Compared with other mozzarella

Calories lower 32%
Sugars lower 26%
Salt higher 43%
Saturated fat lower 32%
Protein top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Made in Italy
Sold in
Italy
Barcode
04335720

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bocconcino la mozzarella fior di latte?

Bocconcino la mozzarella fior di latte contains 230 kcal per 100 g.

How much sugar is in Bocconcino la mozzarella fior di latte?

Bocconcino la mozzarella fior di latte has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bocconcino la mozzarella fior di latte healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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