Bocconcini di salame

by Fine Food Barcode 2111856011459
Not enough data to compute
Ultra-processed food

Bocconcini di salame by Fine Food provides 414 kcal per 100 g, with 0 g of sugars and 32 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
32 g · High
Saturated fat
12 g · High
Sugars
0 g · Low
Salt
4.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 414 kcal
Total fat 32 g
Saturated fat 12 g
Carbohydrates 0 g
Total sugars 0 g
Added sugars 3 g
Dietary fiber 0 g
Protein 32 g
Salt 4.9 g

Ingredients

pro 100g: Schweinefleisch 131 g (Italien), Speck (Italien), Rotwein «Barolo» 6g, Nitritpôkelsalz (Kochsalz, Konservierungsstoff [E 2501), Traubenzucker, Zucker, Ge - würze, Antioxidationsmittel (E 301), Konservierungsstoff (E 252). Hülle nicht zum Ver - zehr geeignet. (l) Ingredienti: per 100g: carne di maiale 131 g (Italia), lardo (Italia), vino rosso «Barolo» 6g, sale nitritato (sale da cucina, conservante [E 2501), destrosio, zuc - chero, spezie, antiossidante (E 301), cotiservante (E 252). Involucro non atto al consumo.

Not veganNot vegetarian

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Made in ItalyPure pork
Sold in
France
Barcode
2111856011459

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bocconcini di salame?

Bocconcini di salame contains 414 kcal per 100 g.

How much sugar is in Bocconcini di salame?

Bocconcini di salame has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bocconcini di salame healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bocconcini di salame vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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