Blueberry Scone Mix

by The Fresh Market Barcode 0737094016838
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Ultra-processed food

Blueberry Scone Mix by The Fresh Market provides 350 kcal per 100 g, with 25 g of sugars and 7.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
25 g · High
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 40 g (40 g)

Nutrient Per 100 g Per serving% DV*
Calories 350 kcal 140 kcal
Total fat 0 g 0 g 0%
Saturated fat 0 g 0 g 0%
Carbohydrates 77.5 g 31 g 11%
Total sugars 25 g 10 g
Dietary fiber 2.5 g 1 g 4%
Protein 7.5 g 3 g 6%
Salt 1.3 g 0.5 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Ingredients: wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sweetened dried blueberries (blueberry, sugar, sunflower oil), cane sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), natural blueberry flavor (maltodextrin, sugar, acacia gum), natural vanilla flavor (dextrose, silicon dioxide [anticaking agent]), salt

Palm oil free
Allergens
Gluten

Additives 5

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
40 g (40 g)
Sold in
United States
Barcode
0737094016838

Prices reported by shoppers

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Frequently asked questions

How many calories are in Blueberry Scone Mix?

Blueberry Scone Mix contains 350 kcal per 100 g and about 140 kcal per serving (40 g (40 g)).

How much sugar is in Blueberry Scone Mix?

Blueberry Scone Mix has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Blueberry Scone Mix healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Blueberry Scone Mix contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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