Blu di capra by Igor

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Blu di capra

by Igor 150g in Goat cheeses Barcode 8021398302004
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed food
Green-Score
d
Environmental impact estimate

Blu di capra by Igor provides 319 kcal per 100 g, with 0 g of sugars and 19 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Goat cheeses category and comes in a 150g pack. Contains: milk.

Nutrient levels per 100 g

Fat
27 g · High
Saturated fat
19 g · High
Sugars
0 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 319 kcal 313
Total fat 27 g 25.6 +6%
Saturated fat 19 g 17.2 +11%
Carbohydrates 0 g 2.7 −100%
Total sugars 0 g 1.6 −100%
Added sugars 0 g 0.2 −100%
Dietary fiber 0 g 0.2 −100%
Protein 19 g 18.3
Salt 1.9 g 1.4 +34%

Category average across 1415 Goat cheeses products on Foodmetria.

Compared with other goat cheeses

Calories higher 43%
Sugars lower 1%
Salt higher 11%
Saturated fat higher 39%
Protein top 50%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

LATTE di capra, sale, caglio

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Product details

Quantity
150g
Sold in
Italy
Barcode
8021398302004

Prices reported by shoppers

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Frequently asked questions

How many calories are in Blu di capra?

Blu di capra contains 319 kcal per 100 g.

How much sugar is in Blu di capra?

Blu di capra has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Blu di capra healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Blu di capra vegan?

Based on its ingredient list, it is not vegan.

What allergens does Blu di capra contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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