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Bloody Mary
Bloody Mary by Anatra provides 164 kcal per 100 g, with 37.6 g of sugars and 0.7 g of protein. That is 467% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Tomatoes and their products category. Contains: celery, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 164 kcal | 62 +164% |
| Total fat | 0.2 g | 2.2 −91% |
| Saturated fat | 0 g | 0.4 −100% |
| Carbohydrates | 38 g | 8.1 +371% |
| Total sugars | 37.6 g | 6.6 +467% |
| Added sugars | 14 g | 2.3 +509% |
| Dietary fiber | 1.3 g | 1.7 −21% |
| Protein | 0.7 g | 1.8 −62% |
| Salt | 0.5 g | 0.7 −30% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 520 Tomatoes and their products products on Foodmetria.
Compared with other tomatoes and their products
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
TOMATE 72.89%,SUCRE, VODKA 3.28%, WORCHESTER SAUCE TABASCO, SEL AU CELERI ,POIVRE, VINAIGRE, PECTINE DE FRUITS, AGAR AGAR. CONTIENT DES SULFITES.
- Allergens
- CelerySulphur dioxide and sulphites
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3760242430481
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bloody Mary?
Bloody Mary contains 164 kcal per 100 g.
How much sugar is in Bloody Mary?
Bloody Mary has 37.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Bloody Mary healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Bloody Mary contain?
According to the label data it contains: Celery, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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