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Bloemenhoning
Bloemenhoning by De Traay provides 325 kcal per 100 g, with 80.5 g of sugars and 0.4 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Flower honeys category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 325 kcal | 325 kcal | 315 | |
| Total fat | 0 g | 0 g | 0% | 0.3 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.1 −100% |
| Carbohydrates | 80.5 g | 80.5 g | 29% | 79.2 |
| Total sugars | 80.5 g | 80.5 g | 66.9 +20% | |
| Protein | 0.4 g | 0.4 g | 1% | 0.5 −26% |
| Salt | 0 g | 0 g | 0 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1393 Flower honeys products on Foodmetria.
Compared with other flower honeys
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
100% honing.
Product details
- Serving size
- 100g
- Labels & certifications
- OrganicEU OrganicBiodynamic agricultureDemeter
- Sold in
- Netherlands
- Barcode
- 8713406170346
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bloemenhoning?
Bloemenhoning contains 325 kcal per 100 g and about 325 kcal per serving (100g).
How much sugar is in Bloemenhoning?
Bloemenhoning has 80.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Bloemenhoning healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bloemenhoning vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 30, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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