Bloc de Foie Gras de Canard du Sud-Ouest by Ducs de Gascogne

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Bloc de Foie Gras de Canard du Sud-Ouest

by Ducs de Gascogne 350 g in Foies gras from ducks Barcode 3382561273411
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Bloc de Foie Gras de Canard du Sud-Ouest by Ducs de Gascogne provides 463 kcal per 100 g, with 1.6 g of sugars and 6.5 g of protein. Its Nutri-Score is E. It is listed in the Foies gras from ducks category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
48 g · High
Saturated fat
20 g · High
Sugars
1.6 g · Low
Salt
3.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 463 kcal 491 −6%
Total fat 48 g 50.2
Saturated fat 20 g 21.4 −7%
Carbohydrates 2.1 g 3.2 −34%
Total sugars 1.6 g 1.6
Protein 6.5 g 6.9 −6%
Salt 3.5 g 1.4 +143%

Category average across 673 Foies gras from ducks products on Foodmetria.

Compared with other foies gras from ducks

Calories lower 13%
Sugars higher 35%
Salt higher 2%
Saturated fat lower 16%
Protein top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
350 g
Labels & certifications
No preservativesPGI
Sold in
United States
Barcode
3382561273411

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bloc de Foie Gras de Canard du Sud-Ouest?

Bloc de Foie Gras de Canard du Sud-Ouest contains 463 kcal per 100 g.

How much sugar is in Bloc de Foie Gras de Canard du Sud-Ouest?

Bloc de Foie Gras de Canard du Sud-Ouest has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bloc de Foie Gras de Canard du Sud-Ouest healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated January 30, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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