Bleu d'Auvergne

by Carrefour in Auvergne blue cheese from cow s milk Barcode 3060921506705
Not enough data to compute
Green-Score
c
Environmental impact estimate

Bleu d'Auvergne by Carrefour provides 348 kcal per 100 g, with 0.5 g of sugars and 21 g of protein. That is 31% more sugar than the average product in this category. It is listed in the Auvergne blue cheese from cow s milk category.

Nutrient levels per 100 g

Fat
29 g · High
Saturated fat
21 g · High
Sugars
0.5 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 348 kcal 343
Total fat 29 g 28.2
Saturated fat 21 g 19.9 +6%
Carbohydrates 0.8 g 1.1 −27%
Total sugars 0.5 g 0.4 +31%
Dietary fiber 0 g 0 −100%
Protein 21 g 20.4

Category average across 106 Auvergne blue cheese from cow s milk products on Foodmetria.

Compared with other auvergne blue cheese from cow s milk

Calories higher 32%
Sugars lower 40%
Saturated fat higher 23%
Protein top 45%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Belgium
Barcode
3060921506705

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Bleu d'Auvergne?

Bleu d'Auvergne contains 348 kcal per 100 g.

How much sugar is in Bleu d'Auvergne?

Bleu d'Auvergne has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Bleu d'Auvergne? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More auvergne blue cheese from cow s milk

View all →

More from Carrefour

View all →