Bledichef Pâtes et jambon à la romaine

by Blédichef Barcode 3041090526534
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Ultra-processed food

Bledichef Pâtes et jambon à la romaine by Blédichef provides 228 kcal per 100 g, with 1.3 g of sugars and 3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
0.3 g · Low
Sugars
1.3 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 228 kcal
Total fat 20 g
Saturated fat 0.3 g
Carbohydrates 9 g
Total sugars 1.3 g
Added sugars 0 g
Dietary fiber 1 g
Protein 3 g
Salt 0.4 g

Ingredients

Légumes 45,7 % (Purée de tomates 29,9%, Carottes 10,7 0%, Champignons Oignons) - Eau de cuisson - Pâtes cuites 14,0% (se - / moule de blé dur (GLUTEN), blanc d'OEUF) - Pommes de terre - Viande de porc (jambon) (origine : France, Espagne) 8,0% - Amidon transformé de mats - Huiles végétales [(colza, tournesol), vitamine El - Ail - Sel - Arômes Analyse moyenne pour 100g: Valeur éner - gétique 287 kJ/

Palm oil freeNot veganNot vegetarian
Allergens
EggsGluten

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3041090526534

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bledichef Pâtes et jambon à la romaine?

Bledichef Pâtes et jambon à la romaine contains 228 kcal per 100 g.

How much sugar is in Bledichef Pâtes et jambon à la romaine?

Bledichef Pâtes et jambon à la romaine has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bledichef Pâtes et jambon à la romaine healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bledichef Pâtes et jambon à la romaine vegan?

Based on its ingredient list, it is not vegan.

What allergens does Bledichef Pâtes et jambon à la romaine contain?

According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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