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Blanquette de veau cuisinée au vin blanc
Blanquette de veau cuisinée au vin blanc by Aldi provides 86 kcal per 100 g, with 0.8 g of sugars and 5.5 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Veal blanquettes with side dishes category. Contains: celery, crustaceans, fish, gluten, milk, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 86 kcal | 119 −28% |
| Total fat | 3.9 g | 4.8 −18% |
| Saturated fat | 2.2 g | 2.1 |
| Carbohydrates | 6.3 g | 10.9 −42% |
| Total sugars | 0.8 g | 0.9 −14% |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 1.6 g | 0.9 +75% |
| Protein | 5.5 g | 7.5 −27% |
| Salt | 0.9 g | 0.8 +11% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 47 Veal blanquettes with side dishes products on Foodmetria.
Compared with other veal blanquettes with side dishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pommes de terre 25,7%, eau, viande de veau traitée en salaison 23% [viande de veau 17,7% (origine: France), amidon de maïs, stabilisant: triphosphates, sel, fibre de blé, carottes 9% champignons de Paris pasteurisés égouttés 9%, crème fraîche 8,4%, vin blanc 1,5%, oignons, amidon de maïs, arôme naturel, sel, farine de blé Traces éventuelles d'autres céréales contenant du gluten, de poissons, de crustacés, de soja, de céleri et de moutarde.
- Allergens
- CeleryCrustaceansFishGlutenMilkMustard
- May contain traces
- CeleryCrustaceansFishGlutenMustardSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 4068262042936
Prices reported by shoppers
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Frequently asked questions
How many calories are in Blanquette de veau cuisinée au vin blanc?
Blanquette de veau cuisinée au vin blanc contains 86 kcal per 100 g.
How much sugar is in Blanquette de veau cuisinée au vin blanc?
Blanquette de veau cuisinée au vin blanc has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Blanquette de veau cuisinée au vin blanc healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Blanquette de veau cuisinée au vin blanc vegan?
Based on its ingredient list, it is not vegan.
What allergens does Blanquette de veau cuisinée au vin blanc contain?
According to the label data it contains: Celery, Crustaceans, Fish, Gluten, Milk, Mustard. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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