Blanquette de veau aux champignons et son riz

Average nutritional quality
Green-Score
f
Environmental impact estimate

Blanquette de veau aux champignons et son riz by William Saurin provides 105 kcal per 100 g, with 0.4 g of sugars and 6 g of protein. That is 57% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Veal blanquettes with side dishes category.

Nutrient levels per 100 g

Fat
4 g · Moderate
Saturated fat
1.5 g · Low
Sugars
0.4 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 105 kcal 119 −11%
Total fat 4 g 4.8 −16%
Saturated fat 1.5 g 2.1 −30%
Carbohydrates 11 g 10.9
Total sugars 0.4 g 0.9 −57%
Protein 6 g 7.5 −20%
Salt 0.9 g 0.8 +9%

Category average across 47 Veal blanquettes with side dishes products on Foodmetria.

Compared with other veal blanquettes with side dishes

Calories lower 20%
Sugars lower 7%
Salt higher 33%
Saturated fat lower 20%
Protein top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No coloringsNutriscoreNutriscore Grade B
Sold in
France
Barcode
3261055945129

Prices reported by shoppers

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Frequently asked questions

How many calories are in Blanquette de veau aux champignons et son riz?

Blanquette de veau aux champignons et son riz contains 105 kcal per 100 g.

How much sugar is in Blanquette de veau aux champignons et son riz?

Blanquette de veau aux champignons et son riz has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Blanquette de veau aux champignons et son riz healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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