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Blanquette de Dinde à mijoter
Blanquette de Dinde à mijoter by Maître CoQ provides 122 kcal per 100 g, with 0 g of sugars and 20 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Turkeys category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 122 kcal | 131 −7% |
| Total fat | 4.7 g | 5 −6% |
| Saturated fat | 1.4 g | 1.6 −10% |
| Carbohydrates | 0 g | 2.5 −100% |
| Total sugars | 0 g | 0.7 −100% |
| Added sugars | 0 g | 0.8 −100% |
| Dietary fiber | 0 g | 0.3 −100% |
| Protein | 20 g | 19.1 +5% |
| Salt | 0.2 g | 1.4 −85% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1424 Turkeys products on Foodmetria.
Compared with other turkeys
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Dinde
Product details
- Labels & certifications
- French meatNutriscoreFrench poultryNutriscore Grade A
- Sold in
- France
- Barcode
- 0215176049726
Prices reported by shoppers
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Frequently asked questions
How many calories are in Blanquette de Dinde à mijoter?
Blanquette de Dinde à mijoter contains 122 kcal per 100 g.
How much sugar is in Blanquette de Dinde à mijoter?
Blanquette de Dinde à mijoter has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Blanquette de Dinde à mijoter healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Blanquette de Dinde à mijoter vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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