Blancs de poulet

by Qualité & Prix in Cooked chicken breast slices Barcode 2412122013109
Very good nutritional quality
Processed food
Green-Score
d
Environmental impact estimate

Blancs de poulet by Qualité & Prix provides 141 kcal per 100 g, with 0 g of sugars and 30.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Cooked chicken breast slices category.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.6 g · Low
Sugars
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 141 kcal 111 +27%
Total fat 2 g 2.6 −24%
Saturated fat 0.6 g 0.8 −28%
Carbohydrates 0 g 1.6 −100%
Total sugars 0 g 0.9 −100%
Added sugars 0 g 1.6 −100%
Dietary fiber 0 g 0.3 −100%
Protein 30.1 g 20.1 +49%
Salt 0.1 g 1.9 −93%

Category average across 1199 Cooked chicken breast slices products on Foodmetria.

Compared with other cooked chicken breast slices

Calories higher 6%
Sugars lower 1%
Salt lower 2%
Saturated fat lower 43%
Protein top 1%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Blanc de poulet

Palm oil freeNot veganNot vegetarian

Product details

Sold in
Switzerland
Barcode
2412122013109

Prices reported by shoppers

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Frequently asked questions

How many calories are in Blancs de poulet?

Blancs de poulet contains 141 kcal per 100 g.

How much sugar is in Blancs de poulet?

Blancs de poulet has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Blancs de poulet healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Blancs de poulet vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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