View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Blanc de poulet
Blanc de poulet provides 98 kcal per 100 g, with 0 g of sugars and 21 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Cooked chicken breast slices category and comes in a 80 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 98 kcal | 111 −12% |
| Total fat | 1.5 g | 2.6 −43% |
| Saturated fat | 0.5 g | 0.8 −38% |
| Carbohydrates | 0 g | 1.6 −100% |
| Total sugars | 0 g | 0.9 −100% |
| Protein | 21 g | 20.1 |
| Salt | 1.9 g | 1.9 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1199 Cooked chicken breast slices products on Foodmetria.
Compared with other cooked chicken breast slices
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 80 g
- Labels & certifications
- OrganicEU OrganicEU AgricultureGreen DotAb agriculture biologique
- Sold in
- France
- Barcode
- 3263859097615
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Blanc de poulet?
Blanc de poulet contains 98 kcal per 100 g.
How much sugar is in Blanc de poulet?
Blanc de poulet has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Blanc de poulet healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More cooked chicken breast slices
View all →
a NOVA 4 
d NOVA 4 
b NOVA 4 
b NOVA 4 
b NOVA 4 
a NOVA 4