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Blanc de poulet -25% de sel à la broche
Blanc de poulet -25% de sel à la broche by Herta provides 110 kcal per 100 g, with 0.5 g of sugars and 22 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Cooked chicken breast slices category and comes in a 140 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 35.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 110 kcal | 39 kcal | 111 | |
| Total fat | 2 g | 0.7 g | 1% | 2.6 −24% |
| Saturated fat | 0.8 g | 0.3 g | 2% | 0.8 |
| Carbohydrates | 0.9 g | 0.3 g | 0% | 1.6 −45% |
| Total sugars | 0.5 g | 0.2 g | 0.9 −44% | |
| Dietary fiber | 0.5 g | 0.2 g | 1% | 0.3 +76% |
| Protein | 22 g | 7.7 g | 15% | 20.1 +9% |
| Salt | 1 g | 0.4 g | 1.9 −47% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1199 Cooked chicken breast slices products on Foodmetria.
Compared with other cooked chicken breast slices
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 140 g
- Serving size
- 35.0g
- Labels & certifications
- Made in FranceNutriscore
- Sold in
- France
- Barcode
- 3054230860146
Prices reported by shoppers
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Frequently asked questions
How many calories are in Blanc de poulet -25% de sel à la broche?
Blanc de poulet -25% de sel à la broche contains 110 kcal per 100 g and about 39 kcal per serving (35.0g).
How much sugar is in Blanc de poulet -25% de sel à la broche?
Blanc de poulet -25% de sel à la broche has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Blanc de poulet -25% de sel à la broche healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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