Nutrition report ready

Blanc de dinde

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Monique ranou product.

Nutri-Score C

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Blanc de dinde by Monique ranou

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Blanc de dinde

by Monique ranou 240 g in Turkeys Barcode 3250393483363
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
e
Environmental impact estimate

Blanc de dinde by Monique ranou provides 104 kcal per 100 g, with 1.1 g of sugars and 22 g of protein. That is 64% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Turkeys category and comes in a 240 g pack.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.5 g · Low
Sugars
1.1 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 40 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 104 kcal 42 kcal 131 −21%
Total fat 1.3 g 0.5 g 1% 5 −74%
Saturated fat 0.5 g 0.2 g 1% 1.6 −68%
Carbohydrates 1.1 g 0.4 g 0% 2.5 −56%
Total sugars 1.1 g 0.4 g 0.7 +64%
Protein 22 g 8.8 g 18% 19.1 +15%
Salt 1.9 g 0.8 g 1.4 +31%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1424 Turkeys products on Foodmetria.

Compared with other turkeys

Calories lower 31%
Sugars higher 18%
Salt higher 29%
Saturated fat lower 26%
Protein top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
240 g
Serving size
40 g
Labels & certifications
NutriscoreNutriscore Grade C
Sold in
France
Barcode
3250393483363

Prices reported by shoppers

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Frequently asked questions

How many calories are in Blanc de dinde?

Blanc de dinde contains 104 kcal per 100 g and about 42 kcal per serving (40 g).

How much sugar is in Blanc de dinde?

Blanc de dinde has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Blanc de dinde healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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