Nutrition report ready

Blackout truffe flavoured potato chips

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

View details

Blackout truffe flavoured potato chips

in Flavoured potato crisps Barcode 8424842201906
Poor nutritional quality
Green-Score
b
Environmental impact estimate

Blackout truffe flavoured potato chips provides 497 kcal per 100 g, with 1 g of sugars and 7.8 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Flavoured potato crisps category.

Nutrient levels per 100 g

Fat
32 g · High
Saturated fat
3.2 g · Moderate
Sugars
1 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 497 kcal 509
Total fat 32 g 29.5 +8%
Saturated fat 3.2 g 3.4 −5%
Carbohydrates 48 g 52.5 −9%
Total sugars 1 g 2.6 −62%
Protein 7.8 g 6.3 +25%
Salt 0.5 g 1.5 −67%

Category average across 940 Flavoured potato crisps products on Foodmetria.

Compared with other flavoured potato crisps

Calories lower 18%
Sugars lower 14%
Salt lower 3%
Saturated fat higher 29%
Protein top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No glutenMade in Spain
Sold in
Italy
Barcode
8424842201906

Prices reported by shoppers

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Frequently asked questions

How many calories are in Blackout truffe flavoured potato chips?

Blackout truffe flavoured potato chips contains 497 kcal per 100 g.

How much sugar is in Blackout truffe flavoured potato chips?

Blackout truffe flavoured potato chips has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Blackout truffe flavoured potato chips healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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