Black Angus Pastrami mit Pfeffer

by Gourmet Finest Cuisine 120 g in Fleischerzeugnisse Barcode 4061459198607
Bad nutritional quality
Green-Score
f
Environmental impact estimate

Black Angus Pastrami mit Pfeffer by Gourmet Finest Cuisine provides 107 kcal per 100 g, with 1 g of sugars and 19 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Fleischerzeugnisse category and comes in a 120 g pack.

Nutrient levels per 100 g

Fat
3 g · Low
Saturated fat
1.3 g · Low
Sugars
1 g · Low
Salt
5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 slice (12 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 107 kcal 13 kcal 278 −61%
Total fat 3 g 0.4 g 1% 21.8 −86%
Saturated fat 1.3 g 0.2 g 1% 8.7 −85%
Carbohydrates 1 g 0.1 g 0% 1.8 −43%
Total sugars 1 g 0.1 g 0.9 +18%
Protein 19 g 2.3 g 5% 18.7
Salt 5 g 0.6 g 3 +64%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 127 Fleischerzeugnisse products on Foodmetria.

Compared with other fleischerzeugnisse

Calories lower 2%
Sugars higher 42%
Salt higher 3%
Saturated fat lower 8%
Protein top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
120 g
Serving size
1 slice (12 g)
Labels & certifications
Made in GermanyNutriscoreNutriscore Grade DAtcUnter schutzatmosphäre verpackt
Sold in
Germany
Barcode
4061459198607

Prices reported by shoppers

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Frequently asked questions

How many calories are in Black Angus Pastrami mit Pfeffer?

Black Angus Pastrami mit Pfeffer contains 107 kcal per 100 g and about 13 kcal per serving (1 slice (12 g)).

How much sugar is in Black Angus Pastrami mit Pfeffer?

Black Angus Pastrami mit Pfeffer has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Black Angus Pastrami mit Pfeffer healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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