Black Angus Flat Iron Steak

by Meat Revolution in Beef Barcode 3800216653291
Average nutritional quality

Black Angus Flat Iron Steak by Meat Revolution provides 182 kcal per 100 g, with 0.4 g of sugars and 18 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Beef category.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
6.5 g · High
Sugars
0.4 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 182 kcal 182 kcal 171 +6%
Total fat 12 g 12 g 15% 9 +34%
Saturated fat 6.5 g 6.5 g 33% 3.6 +80%
Carbohydrates 0.5 g 0.5 g 0% 1.5 −68%
Total sugars 0.4 g 0.4 g 0.6 −33%
Protein 18 g 18 g 36% 21 −14%
Salt 0.2 g 0.2 g 0.9 −77%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1307 Beef products on Foodmetria.

Compared with other beef

Calories higher 37%
Sugars higher 37%
Salt lower 47%
Saturated fat higher 15%
Protein top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (100 g)
Sold in
Bulgaria
Barcode
3800216653291

Prices reported by shoppers

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Frequently asked questions

How many calories are in Black Angus Flat Iron Steak?

Black Angus Flat Iron Steak contains 182 kcal per 100 g and about 182 kcal per serving (1 portion (100 g)).

How much sugar is in Black Angus Flat Iron Steak?

Black Angus Flat Iron Steak has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Black Angus Flat Iron Steak healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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