Biscuits sablés aux fruits

by Meine Metzgerei 500 g in Shortbread biscuit with fruits Barcode 29086887
Not enough data to compute
Green-Score
b
Environmental impact estimate

Biscuits sablés aux fruits by Meine Metzgerei provides 234 kcal per 100 g and 18 g of protein. It is listed in the Shortbread biscuit with fruits category and comes in a 500 g pack. Contains: gluten, milk.

Nutrient levels per 100 g

Fat
18 g · High
Saturated fat
8.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 500 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 234 kcal 1,170 kcal 416 −44%
Total fat 18 g 90 g 115% 15.8 +14%
Saturated fat 8.5 g 42.5 g 213% 5.3 +60%
Carbohydrates 0 g 0 g 0% 59.6 −100%
Added sugars 0 g 0 g 0% 17.2 −100%
Protein 18 g 90 g 180% 7.5 +140%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 32 Shortbread biscuit with fruits products on Foodmetria.

Compared with other shortbread biscuit with fruits

Calories lower 3%
Saturated fat higher 26%
Protein top 6%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rindfleisch (100 %). Fettgehalt geringer als 20 %. Verhältnis Kollag en/Fleischeiweiß geringer als 15 %.

Allergens
GlutenMilk
May contain traces
NutsPeanuts

Product details

Quantity
500 g
Serving size
500 g
Labels & certifications
Green Dot
Sold in
Germany
Barcode
29086887

Prices reported by shoppers

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Frequently asked questions

How many calories are in Biscuits sablés aux fruits?

Biscuits sablés aux fruits contains 234 kcal per 100 g and about 1,170 kcal per serving (500 g).

What allergens does Biscuits sablés aux fruits contain?

According to the label data it contains: Gluten, Milk. It may also contain traces of nuts, peanuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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