Nutrition report ready

Biscuits sablés

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E

View details

Biscuits sablés

in Shortbread cookies Barcode 3770022665163
Bad nutritional quality
Green-Score
b
Environmental impact estimate

Biscuits sablés provides 521 kcal per 100 g, with 29 g of sugars and 8.8 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Shortbread cookies category.

Nutrient levels per 100 g

Fat
24 g · High
Saturated fat
10.6 g · High
Sugars
29 g · High
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 521 kcal 480 +9%
Total fat 24 g 22.7 +6%
Saturated fat 10.6 g 12.6 −16%
Carbohydrates 65 g 61.8 +5%
Total sugars 29 g 24.7 +18%
Dietary fiber 3.3 g 3 +9%
Protein 8.8 g 6.6 +34%
Salt 0.6 g 0.6

Category average across 2215 Shortbread cookies products on Foodmetria.

Compared with other shortbread cookies

Calories higher 14%
Sugars higher 28%
Salt higher 43%
Saturated fat lower 29%
Protein top 7%
Fiber top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU Organicnon-EU AgricultureEU AgricultureEU/non-EU AgricultureFR-BIO-01Ab agriculture biologique
Sold in
France
Barcode
3770022665163

Prices reported by shoppers

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Frequently asked questions

How many calories are in Biscuits sablés?

Biscuits sablés contains 521 kcal per 100 g.

How much sugar is in Biscuits sablés?

Biscuits sablés has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Biscuits sablés healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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