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Biscuit danois
Biscuit danois by Kelsen Group provides 519 kcal per 100 g, with 24 g of sugars and 5.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 519 kcal |
| Total fat | 27 g |
| Saturated fat | 15 g |
| Carbohydrates | 63 g |
| Total sugars | 24 g |
| Added sugars | 5.2 g |
| Dietary fiber | 0 g |
| Protein | 5.5 g |
| Salt | 0.3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
FARINE DE BLÉ, graisse végétale (palme), BEURRE 7%, noix de coco râpée, sirop de sucre inverti, sel, poudre à lever (bicarbonate d'ammonium), arôme (vanille, beurre). Peut contenir des traces D'OEUF, DE AMANDE, NOISETTE, NOIX DE PECAN et NOIX DE MACADAMIA.
- Allergens
- EggsGlutenMilkNuts
- May contain traces
- EggsNuts
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 0077330338622
Prices reported by shoppers
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Frequently asked questions
How many calories are in Biscuit danois?
Biscuit danois contains 519 kcal per 100 g.
How much sugar is in Biscuit danois?
Biscuit danois has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Biscuit danois healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Biscuit danois vegan?
Based on its ingredient list, it is not vegan.
What allergens does Biscuit danois contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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