Biscotti zero zuccheri al farro

by labaita 340g in Biscotti zero zuccheri al farro Barcode 2000970004426
Poor nutritional quality
Ultra-processed food

Biscotti zero zuccheri al farro by labaita provides 460 kcal per 100 g, with 0.5 g of sugars and 9.2 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscotti zero zuccheri al farro category and comes in a 340g pack. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
20.5 g · High
Saturated fat
9.2 g · High
Sugars
0.5 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 460 kcal
Total fat 20.5 g
Saturated fat 9.2 g
Carbohydrates 63.5 g
Total sugars 0.5 g
Added sugars 0 g
Protein 9.2 g
Salt 0.1 g

Ingredients

Farina grano tipo "1",farina farro integrale macinata a pietra 8%,edulcoranti (sciroppo di mal titolo,olio girasole,burro di cacao, burro fresco,estratto malto orzo), Latte fresco intero,uova fresche, ag. Liev. (carbonato acido ammonio,aromi naturali,sale, estratto di vaniglia)

Palm oil freeNot vegan
Allergens
EggsGlutenMilk

Product details

Quantity
340g
Labels & certifications
No added sugar
Sold in
Italy
Barcode
2000970004426

Prices reported by shoppers

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Frequently asked questions

How many calories are in Biscotti zero zuccheri al farro?

Biscotti zero zuccheri al farro contains 460 kcal per 100 g.

How much sugar is in Biscotti zero zuccheri al farro?

Biscotti zero zuccheri al farro has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Biscotti zero zuccheri al farro healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Biscotti zero zuccheri al farro vegan?

Based on its ingredient list, it is not vegan.

What allergens does Biscotti zero zuccheri al farro contain?

According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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