Bis-free farciti al cacao

by Probios 125 g in Plant-based foods and beverages Barcode 8018699025800
Bad nutritional quality

Bis-free farciti al cacao by Probios provides 474 kcal per 100 g, with 24 g of sugars and 4 g of protein. That is 141% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Plant-based foods and beverages category and comes in a 125 g pack.

Nutrient levels per 100 g

Fat
19 g · High
Saturated fat
12 g · High
Sugars
24 g · High
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 474 kcal 199 +139%
Total fat 19 g 6.5 +194%
Saturated fat 12 g 1.7 +621%
Carbohydrates 68 g 28.4 +140%
Total sugars 24 g 10 +141%
Protein 4 g 5.5 −28%
Salt 0.3 g 0.9 −65%

Category average across 1690 Plant-based foods and beverages products on Foodmetria.

Compared with other plant-based foods and beverages

Calories higher 7%
Sugars higher 12%
Salt higher 48%
Saturated fat higher 4%
Protein top 43%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Quantity
125 g
Labels & certifications
No glutenVegetarianVeganNo lactose
Sold in
Italy
Barcode
8018699025800

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bis-free farciti al cacao?

Bis-free farciti al cacao contains 474 kcal per 100 g.

How much sugar is in Bis-free farciti al cacao?

Bis-free farciti al cacao has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Bis-free farciti al cacao healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bis-free farciti al cacao vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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