Birne-Karamell

by Zott Sahne Joghurt Barcode 4014500521817
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Ultra-processed food

Birne-Karamell by Zott Sahne Joghurt provides 138 kcal per 100 g, with 12.6 g of sugars and 2.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.

Nutrient levels per 100 g

Fat
8.1 g · Moderate
Saturated fat
5.4 g · High
Sugars
12.6 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 140 g

Nutrient Per 100 g Per serving% DV*
Calories 138 kcal 193 kcal
Total fat 8.1 g 11.3 g 14%
Saturated fat 5.4 g 7.6 g 38%
Carbohydrates 13.1 g 18.3 g 7%
Total sugars 12.6 g 17.6 g
Added sugars 26.2 g 36.7 g 73%
Protein 2.4 g 3.4 g 7%
Salt 0.1 g 0.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Sahnejoghurt mild, Zucker, Birnen*, 1,9% Karamellcreme (Glukose-Fruktose-Sirup, gezuckerte Kondensmilch, Zucker, Wasser), Birnensaft* aus Birnensaftkonzentrat, modifizierte Stärke, färbender Karamellzuckersirup, Aroma. *Fruchtgehalt im Endprodukt: 8%. Kann Spuren von Schalenfrüchten und Eiern enthalten.

Palm oil freeNot vegan
Allergens
Milk
May contain traces
EggsNuts

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
140 g
Sold in
Germany
Barcode
4014500521817

Prices reported by shoppers

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Frequently asked questions

How many calories are in Birne-Karamell?

Birne-Karamell contains 138 kcal per 100 g and about 193 kcal per serving (140 g).

How much sugar is in Birne-Karamell?

Birne-Karamell has 12.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Birne-Karamell healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Birne-Karamell vegan?

Based on its ingredient list, it is not vegan.

What allergens does Birne-Karamell contain?

According to the label data it contains: Milk. It may also contain traces of eggs, nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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