Nutrition report ready

BioKombucha

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this bio kombucha product.

Nutri-Score B

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BioKombucha

by bio kombucha in Kombuchas Barcode 3103401012804
Good nutritional quality
Green-Score
b
Environmental impact estimate

BioKombucha by bio kombucha provides 8 kcal per 100 g, with 1.7 g of sugars and 1 g of protein. That is 58% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Kombuchas category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
1.7 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 8 kcal 22 −63%
Total fat 0.5 g 0.2 +177%
Saturated fat 0.1 g 0 +118%
Carbohydrates 2 g 4.8 −58%
Total sugars 1.7 g 4.1 −58%
Protein 1 g 0.2 +523%
Salt 0.1 g 0 +191%

Category average across 1886 Kombuchas products on Foodmetria.

Compared with other kombuchas

Calories lower 12%
Sugars lower 19%
Salt higher 13%
Saturated fat higher 24%
Protein top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
OrganicVegetarianVeganEuropean Vegetarian UnionEuropean Vegetarian Union Vegan
Sold in
Spain
Barcode
3103401012804

Prices reported by shoppers

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Frequently asked questions

How many calories are in BioKombucha?

BioKombucha contains 8 kcal per 100 g.

How much sugar is in BioKombucha?

BioKombucha has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is BioKombucha healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is BioKombucha vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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