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Bio Whey Protein Natural Vanilla
Bio Whey Protein Natural Vanilla by Sunday Natural provides 360 kcal per 100 g, with 3.6 g of sugars and 70 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Protein powders category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 360 kcal | 108 kcal | 363 | |
| Total fat | 3.1 g | 0.9 g | 1% | 4.7 −34% |
| Saturated fat | 3.1 g | 0.9 g | 5% | 2.1 +51% |
| Carbohydrates | 9.2 g | 2.8 g | 1% | 10.1 −9% |
| Total sugars | 3.6 g | 1.1 g | 3.8 −6% | |
| Added sugars | 0 g | 0 g | 0% | 0.6 −100% |
| Protein | 70 g | 21 g | 42% | 69.5 |
| Salt | 0.7 g | 0.2 g | 1.1 −41% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4748 Protein powders products on Foodmetria.
Compared with other protein powders
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Bio-Molkenproteinkonzentrat 93% (Milch), natürliches Vanille-Aroma (Maltodextrin, modifizierte Stärke, Aromaextrakte, natürliche Aromastoffe), gemahlene Bio-Bourbon-Vanille
Product details
- Serving size
- 1 portion (30 g)
- Labels & certifications
- No glutenOrganicEU Organicnon-EU AgricultureEU AgricultureEU/non-EU AgricultureNo coloringsPL-EKO-04
- Sold in
- Germany
- Barcode
- 4260677592413
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bio Whey Protein Natural Vanilla?
Bio Whey Protein Natural Vanilla contains 360 kcal per 100 g and about 108 kcal per serving (1 portion (30 g)).
How much sugar is in Bio Whey Protein Natural Vanilla?
Bio Whey Protein Natural Vanilla has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bio Whey Protein Natural Vanilla healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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