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Bio Weizenmehl T 1050
Bio Weizenmehl Type 1050
Bio Weizenmehl T 1050 by EBM provides 338 kcal per 100 g, with 0.4 g of sugars and 11 g of protein. That is 72% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Wheat flour T110 category and comes in a 1000g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 338 kcal | 344 |
| Total fat | 1.1 g | 1.6 −30% |
| Saturated fat | 0.1 g | 0.3 −61% |
| Carbohydrates | 69 g | 68.2 |
| Total sugars | 0.4 g | 1.4 −72% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 6.8 g | 6.1 +12% |
| Protein | 11 g | 11.5 |
| Salt | 0 g | 0.1 −81% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 72 Wheat flour T110 products on Foodmetria.
Compared with other wheat flour t110
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Bio Weizenmehl 100%
- Allergens
- Gluten
Product details
- Quantity
- 1000g
- Labels & certifications
- OrganicEU OrganicEg öko verordnungNutriscoreNutriscore Grade A
- Sold in
- Germany
- Barcode
- 20362652
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bio Weizenmehl T 1050?
Bio Weizenmehl T 1050 contains 338 kcal per 100 g.
How much sugar is in Bio Weizenmehl T 1050?
Bio Weizenmehl T 1050 has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bio Weizenmehl T 1050 healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bio Weizenmehl T 1050 vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Bio Weizenmehl T 1050 contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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