Bio Schoko Espressobohnen by GEPA

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Bio Schoko Espressobohnen

by GEPA in Confectioneries Barcode 4013320246610
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Bio Schoko Espressobohnen by GEPA provides 505 kcal per 100 g, with 51.8 g of sugars and 6.6 g of protein. Its Nutri-Score is E. It is listed in the Confectioneries category.

Nutrient levels per 100 g

Fat
27.8 g · High
Saturated fat
17.2 g · High
Sugars
51.8 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 505 kcal 409 +23%
Total fat 27.8 g 9.5 +193%
Saturated fat 17.2 g 6.1 +180%
Carbohydrates 53 g 74.3 −29%
Total sugars 51.8 g 54.6 −5%
Protein 6.6 g 3.3 +97%
Salt 0.1 g 0.3 −50%

Category average across 19312 Confectioneries products on Foodmetria.

Compared with other confectioneries

Calories higher 18%
Sugars lower 40%
Salt higher 46%
Saturated fat higher 12%
Protein top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Fair tradeOrganicEU OrganicDE-ÖKO-005
Sold in
Germany
Barcode
4013320246610

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio Schoko Espressobohnen?

Bio Schoko Espressobohnen contains 505 kcal per 100 g.

How much sugar is in Bio Schoko Espressobohnen?

Bio Schoko Espressobohnen has 51.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Bio Schoko Espressobohnen healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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