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Bio Rind Köttbullar
Bio Rind Köttbullar by Dafgårds provides 243 kcal per 100 g, with 1.6 g of sugars and 13 g of protein. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 243 kcal |
| Total fat | 18 g |
| Saturated fat | 7.4 g |
| Carbohydrates | 7.5 g |
| Total sugars | 1.6 g |
| Added sugars | 0.2 g |
| Protein | 13 g |
| Salt | 1.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
ZUTATEN Rindfleisch** fein zerkleinert (73%), Zwiebeln*, gebratene Zwiebeln* (Zwiebeln, Rapsöl), Paniermehl* (WEIZENMEHL, Salz, Hefe), EIER*, Rapsöl* *, Salz, Zucker*, Gewürze* Zertifiziert durch SE-EKO 01 *Biologische Landwirtschaft, **Ursprung: EU/Nicht EU und Biologische Landwirtschaft
- Allergens
- EggsGluten
Product details
- Labels & certifications
- OrganicEU OrganicSE-EKO-01
- Sold in
- Germany
- Barcode
- 7310960028789
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bio Rind Köttbullar?
Bio Rind Köttbullar contains 243 kcal per 100 g.
How much sugar is in Bio Rind Köttbullar?
Bio Rind Köttbullar has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bio Rind Köttbullar vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bio Rind Köttbullar contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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