Bio pan crujiente con garbanzo

by Le pain des fleurs in Extruded crispbreads Barcode 3380380080487
Very good nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Bio pan crujiente con garbanzo by Le pain des fleurs provides 378 kcal per 100 g, with 1.6 g of sugars and 14.8 g of protein. That is 60% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Extruded crispbreads category.

Nutrient levels per 100 g

Fat
3.9 g · Moderate
Saturated fat
0.6 g · Low
Sugars
1.6 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 378 kcal 372
Total fat 3.9 g 3 +29%
Saturated fat 0.6 g 0.7 −16%
Carbohydrates 66.8 g 73.5 −9%
Total sugars 1.6 g 4 −60%
Added sugars 0 g 1.9 −100%
Protein 14.8 g 10.3 +44%
Salt 0.5 g 0.9 −42%

Category average across 439 Extruded crispbreads products on Foodmetria.

Compared with other extruded crispbreads

Calories higher 37%
Sugars lower 26%
Salt lower 19%
Saturated fat higher 44%
Protein top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

harina de garbanzos, harina de arroz semi-integral y sal

Product details

Labels & certifications
No glutenOrganicKosherNo added sugarOrganized Kashrut Kosher
Sold in
Spain
Barcode
3380380080487

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio pan crujiente con garbanzo?

Bio pan crujiente con garbanzo contains 378 kcal per 100 g.

How much sugar is in Bio pan crujiente con garbanzo?

Bio pan crujiente con garbanzo has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bio pan crujiente con garbanzo healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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