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Bio Noir Framboise
Bio Noir Framboise by Frey provides 545 kcal per 100 g, with 43 g of sugars and 5.5 g of protein. That is 47% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Dark chocolates category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 545 kcal | 554 |
| Total fat | 36 g | 40.1 −10% |
| Saturated fat | 23 g | 24 |
| Carbohydrates | 46 g | 37 +24% |
| Total sugars | 43 g | 29.2 +47% |
| Added sugars | 59.9 g | 21.6 +178% |
| Dietary fiber | 7.5 g | 9.4 −20% |
| Protein | 5.5 g | 8 −31% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6168 Dark chocolates products on Foodmetria.
Compared with other dark chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Rohrzucker*, Kakaomasse*, Kakaobutter*, Himbeeren gefriergetrocknet* 3%, Vanilleextrakt. Kann enthalten: Haselnüsse, Mandeln, Soja, Milch. Kakao in der Schokolade: mindesten 55%
- May contain traces
- MilkNutsSoybeans
Product details
- Labels & certifications
- OrganicEU OrganicCH-BIO-004Migros M-CheckMigros M-Check Climate Compatibility 2/5
- Sold in
- Germany
- Barcode
- 7613312443569
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bio Noir Framboise?
Bio Noir Framboise contains 545 kcal per 100 g.
How much sugar is in Bio Noir Framboise?
Bio Noir Framboise has 43 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Bio Noir Framboise healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Bio Noir Framboise contain?
No allergens are listed in the label data. It may also contain traces of milk, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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