Bio mango curry spread

in Tartinade Barcode 4255582808582
Bad nutritional quality
Processed food

Bio mango curry spread provides 394 kcal per 100 g, with 3.9 g of sugars and 5.5 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Tartinade category.

Nutrient levels per 100 g

Fat
37 g · High
Saturated fat
3.2 g · Moderate
Sugars
3.9 g · Low
Salt
3.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 394 kcal 118 kcal 326 +21%
Total fat 37 g 11.1 g 14% 29.8 +24%
Saturated fat 3.2 g 1 g 5% 2.3 +37%
Carbohydrates 7.8 g 2.3 g 1% 7.5
Total sugars 3.9 g 1.2 g 3.6 +8%
Added sugars 0 g 0 g 0% 0.9 −100%
Dietary fiber 3 g 0.9 g 3% 2.8 +9%
Protein 5.5 g 1.7 g 3% 4.5 +23%
Salt 3.3 g 1 g 1.6 +98%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6 Tartinade products on Foodmetria.

Compared with other tartinade

Calories higher 33%
Sugars lower 50%
Salt higher 17%
Saturated fat higher 17%
Protein top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Huile de colza*, mangue 23%*, graines de tournesol*, paprika*, eau, jus de citron*, vinaigre de cidre de pomme*, sel, curry 1,3%*, curcuma*, poudre d'oignon*, grains de poivre noir*.

Palm oil free

Product details

Serving size
30.0g
Sold in
Germany
Barcode
4255582808582

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio mango curry spread?

Bio mango curry spread contains 394 kcal per 100 g and about 118 kcal per serving (30.0g).

How much sugar is in Bio mango curry spread?

Bio mango curry spread has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bio mango curry spread healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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