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Bio Mango-Curry Pâte à tartiner
Bio Mango-Curry Pâte à tartiner by Karma provides 357 kcal per 100 g, with 8.4 g of sugars and 4.3 g of protein. Contains: mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 357 kcal |
| Total fat | 32 g |
| Saturated fat | 3.4 g |
| Carbohydrates | 12 g |
| Total sugars | 8.4 g |
| Added sugars | 3.3 g |
| Protein | 4.3 g |
| Salt | 1.7 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Sonnenblumendl (Rumânien), Mangopüree 20% (Indien), nenblumenkerne (China), Apfelmus (Schweiz), Zitfr nensaft, Apfelsaftkonzentrat, Rohrohrzucker, Apfel - essig, Curry 2% (Südasien, Europa, Agypten [mitSenfi samen]), Meersalz, Senfsamen, Curcuma. Kochsa)z - gehalt insgesamt: 1,7%. Alle landwirtschaftlichen Zutaten stammen aus biologischer Produktion. Allergie-Hinweis: Enthâlt Senf.
- Allergens
- Mustard
Product details
- Labels & certifications
- Organic
- Sold in
- France
- Barcode
- 7613356822115
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bio Mango-Curry Pâte à tartiner?
Bio Mango-Curry Pâte à tartiner contains 357 kcal per 100 g.
How much sugar is in Bio Mango-Curry Pâte à tartiner?
Bio Mango-Curry Pâte à tartiner has 8.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
What allergens does Bio Mango-Curry Pâte à tartiner contain?
According to the label data it contains: Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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