Bio Mango-Curry Pâte à tartiner

by Karma Barcode 7613356822115
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Bio Mango-Curry Pâte à tartiner by Karma provides 357 kcal per 100 g, with 8.4 g of sugars and 4.3 g of protein. Contains: mustard.

Nutrient levels per 100 g

Fat
32 g · High
Saturated fat
3.4 g · Moderate
Sugars
8.4 g · Moderate
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 357 kcal
Total fat 32 g
Saturated fat 3.4 g
Carbohydrates 12 g
Total sugars 8.4 g
Added sugars 3.3 g
Protein 4.3 g
Salt 1.7 g

Ingredients

Sonnenblumendl (Rumânien), Mangopüree 20% (Indien), nenblumenkerne (China), Apfelmus (Schweiz), Zitfr nensaft, Apfelsaftkonzentrat, Rohrohrzucker, Apfel - essig, Curry 2% (Südasien, Europa, Agypten [mitSenfi samen]), Meersalz, Senfsamen, Curcuma. Kochsa)z - gehalt insgesamt: 1,7%. Alle landwirtschaftlichen Zutaten stammen aus biologischer Produktion. Allergie-Hinweis: Enthâlt Senf.

Allergens
Mustard

Product details

Labels & certifications
Organic
Sold in
France
Barcode
7613356822115

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio Mango-Curry Pâte à tartiner?

Bio Mango-Curry Pâte à tartiner contains 357 kcal per 100 g.

How much sugar is in Bio Mango-Curry Pâte à tartiner?

Bio Mango-Curry Pâte à tartiner has 8.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

What allergens does Bio Mango-Curry Pâte à tartiner contain?

According to the label data it contains: Mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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