Bio Kirsche sprizz

by Hollinger 0.5 l in Beverages Barcode 9120008993539
Poor nutritional quality
Ultra-processed food

Bio Kirsche sprizz by Hollinger provides 27 kcal per 100 ml, with 6.5 g of sugars and 0.5 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Beverages category and comes in a 0.5 l pack.

Nutrient levels per 100 ml

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
6.5 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 27 kcal 88 −69%
Total fat 0.5 g 1.9 −74%
Saturated fat 0.1 g 1.1 −91%
Carbohydrates 6.6 g 12.9 −49%
Total sugars 6.5 g 11 −41%
Added sugars 5.8 g 4.8 +19%
Protein 0.5 g 2.9 −83%
Salt 0 g 0.3 −96%

Category average across 22479 Beverages products on Foodmetria.

Compared with other beverages

Calories lower 50%
Sugars higher 37%
Salt lower 40%
Saturated fat higher 28%
Protein top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

water, sugar, sour cherry juice 5% (from sour cherry juice concentrate), carbonic acid, acidifier: malic acid, natural flavour

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
0.5 l
Labels & certifications
Low or no sugarLow sugarOrganicEU AgricultureEU Organicnon-EU AgricultureReduced sugar30% less sugarAT-BIO-402EU/non-EU Agriculture
Sold in
France, Réunion
Barcode
9120008993539

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio Kirsche sprizz?

Bio Kirsche sprizz contains 27 kcal per 100 ml.

How much sugar is in Bio Kirsche sprizz?

Bio Kirsche sprizz has 6.5 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.

Is Bio Kirsche sprizz healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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