Bio Joghurt Mild Zitrone

by Söbbeke 500g in Lemon yogurts Barcode 4008471497042
Average nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Bio Joghurt Mild Zitrone by Söbbeke provides 117 kcal per 100 g, with 11.5 g of sugars and 3.2 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Lemon yogurts category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
5.9 g · Moderate
Saturated fat
3.9 g · Moderate
Sugars
11.5 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 117 kcal 101 +16%
Total fat 5.9 g 3.8 +54%
Saturated fat 3.9 g 2.5 +58%
Carbohydrates 12.1 g 12.9 −7%
Total sugars 11.5 g 12
Added sugars 17.5 g 9.6 +81%
Dietary fiber 0 g 1.1 −100%
Protein 3.2 g 3.6 −11%
Salt 0.1 g 0.1 −28%

Category average across 157 Lemon yogurts products on Foodmetria.

Compared with other lemon yogurts

Calories higher 21%
Sugars lower 33%
Salt lower 9%
Saturated fat higher 23%
Protein top 70%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Joghurt* mild 7,5% Fett, Rübenzucker*, 2,5 % Zitronensaft* (aus Zitronensaftkonzentrat*), 2 % Zitronen*, Verdickungsmittel Johannisbrotkernmehl*, Bourbonvanilleextrakt*, Zitronenschalen*, Orangenschalen*, Zitronenöl*

Palm oil free

Product details

Quantity
500g
Labels & certifications
OrganicEU OrganicBiolandDE-ÖKO-006
Sold in
France, Germany
Barcode
4008471497042

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio Joghurt Mild Zitrone?

Bio Joghurt Mild Zitrone contains 117 kcal per 100 g.

How much sugar is in Bio Joghurt Mild Zitrone?

Bio Joghurt Mild Zitrone has 11.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Bio Joghurt Mild Zitrone healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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