Bio heidelbeerghurt

by Berief in Blueberry soy yogurts Barcode 4004790029773
Very good nutritional quality
Green-Score
a+
Environmental impact estimate

Bio heidelbeerghurt by Berief provides 62 kcal per 100 g, with 5.4 g of sugars and 3.5 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Blueberry soy yogurts category.

Nutrient levels per 100 g

Fat
2.3 g · Low
Saturated fat
0.4 g · Low
Sugars
5.4 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 62 kcal 78 −21%
Total fat 2.3 g 2.1 +10%
Saturated fat 0.4 g 0.3 +15%
Carbohydrates 6.5 g 10.7 −40%
Total sugars 5.4 g 9.6 −44%
Protein 3.5 g 3.6
Salt 0.1 g 0.1 −25%

Category average across 29 Blueberry soy yogurts products on Foodmetria.

Compared with other blueberry soy yogurts

Calories lower 3%
Sugars lower 4%
Salt lower 39%
Saturated fat higher 31%
Protein top 90%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
OrganicVegetarianVeganBiodynamic agricultureDemeterEuropean Vegetarian UnionEuropean Vegetarian Union VeganMade in GermanyNutriscore
Sold in
Germany
Barcode
4004790029773

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio heidelbeerghurt?

Bio heidelbeerghurt contains 62 kcal per 100 g.

How much sugar is in Bio heidelbeerghurt?

Bio heidelbeerghurt has 5.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Bio heidelbeerghurt healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bio heidelbeerghurt vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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